We sat down with another member of our canning line. Check it out! – Cameron!
An Atlanta native, Cameron transplanted to Nashville permanently after attending Lipscomb University. He’s lived in Music City ever since with his dog, Layla.
So what beer are you drinking right now?
Mantra Tacenda Sauvined
Sounds great. Why that beer?
I’ve always wanted to brew a beer with muscadine and they do a sour really well, and they nailed the head on it.
So what got you into beer?
I’ve always been interested in brewing beer. One of my friends homebrews and in the process of starting a microbrewery, he asked me to join in!
Outside of the brewery- what’s your favorite thing to do?
Working out, playing guitar, cooking.
If you could randomly find your beer on tap anywhere in the world- where would you be?
It would be awesome to see a Mill Creek beer in the hands of a person from some remote tribe that has never been reached by the modern world.
So if you were on a deserted island, what 5 beers would you bring along?
Maine Beer Company’s Lunch, 3 Floyds Pear Bear, Left Hand Milk Stout, Dogfish Head 90 Minute IPA, 3 Floyds Gumballhead.