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The is the first in a multipart series where we’ll be introducing you to our team at Mill Creek. This week, we sat down with our two brewers over a beer to get to know them a little better. Next up: Adam Bickers, Head Brewer. Read more »

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The is the first in a multipart series where we’ll be introducing you to our team at Mill Creek. This week, we sat down with our two brewers over a beer to get to know them a little better. First up: Becky Hammond, Brewmaster. Read more »

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My love of beer began like most: a college career chocked full of memories revolving around friends, laughter, and the cheapest, pale-colored macro-American made lager we could find. Read more »

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Cincinnati has seen an explosion in recent years of craft breweries and brewpubs – so much so the town has gained national recognition as a great beer town. Since none of us at Mill Creek had ever been, the team took a trip up there this past week to do a little beer exploration. Read more »

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We’ve got our recipes perfected for our core line of beers that we’ll be releasing in December, but we’ve also been hard at work on developing other recipes to be used as seasonal brews. This week, we wanted to give you a quick glimpse into our latest R&D brew. Behold: Read more »

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As is the case with most things when starting a brewery, the process takes time, especially with regards to finding and installing brewing equipment.  Exciting for us though, we’re close to being ready to go. Read more »

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With the brewery just getting off the ground, we figured it was a good time to talk about the guiding focus of the suds we’re about to be sending your way and what we want that beer to be.

In two words: Read more »