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Hello fellow beer lovers-

Welcome to the first part of a new educational fun series of posts that will dive into the nitty gritty of what goes into your beer. We think beer is meant to be enjoyed without a care in the world, but for those interested, we wanted to share what goes on behind-the-scenes by walking you through the ingredients and processes that go into your favorite libation.  Read more »

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Back in November we described a little bit about our brewing equipment and where it was coming from.  Today’s post dives deeper into the global economics that are involved in building a brewery. Read more »

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The is the first in a multipart series where we’ll be introducing you to our team at Mill Creek. This week, we sat down with our two brewers over a beer to get to know them a little better. Next up: Adam Bickers, Head Brewer. Read more »

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The is the first in a multipart series where we’ll be introducing you to our team at Mill Creek. This week, we sat down with our two brewers over a beer to get to know them a little better. First up: Becky Hammond, Brewmaster. Read more »

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My love of beer began like most: a college career chocked full of memories revolving around friends, laughter, and the cheapest, pale-colored macro-American made lager we could find. Read more »

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Cincinnati has seen an explosion in recent years of craft breweries and brewpubs – so much so the town has gained national recognition as a great beer town. Since none of us at Mill Creek had ever been, the team took a trip up there this past week to do a little beer exploration. Read more »