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We’re finally in Spring, and the sun is getting less shy. To celebrate the great weather and the impending start of production at our brand new facility, we’ve been doing some strenuous R&D to make a fantastic new beer. Read more »

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Hello fellow beer lovers-

Welcome to the first part of a new educational fun series of posts that will dive into the nitty gritty of what goes into your beer. We think beer is meant to be enjoyed without a care in the world, but for those interested, we wanted to share what goes on behind-the-scenes by walking you through the ingredients and processes that go into your favorite libation.  Read more »

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Back in November we described a little bit about our brewing equipment and where it was coming from.  Today’s post dives deeper into the global economics that are involved in building a brewery. Read more »

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The is the first in a multipart series where we’ll be introducing you to our team at Mill Creek. This week, we sat down with our two brewers over a beer to get to know them a little better. Next up: Adam Bickers, Head Brewer. Read more »

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The is the first in a multipart series where we’ll be introducing you to our team at Mill Creek. This week, we sat down with our two brewers over a beer to get to know them a little better. First up: Becky Hammond, Brewmaster. Read more »

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My love of beer began like most: a college career chocked full of memories revolving around friends, laughter, and the cheapest, pale-colored macro-American made lager we could find. Read more »