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We’ve got our recipes perfected for our core line of beers that we’ll be releasing in December, but we’ve also been hard at work on developing other recipes to be used as seasonal brews. This week, we wanted to give you a quick glimpse into our latest R&D brew. Behold: Read more »

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As is the case with most things when starting a brewery, the process takes time, especially with regards to finding and installing brewing equipment.  Exciting for us though, we’re close to being ready to go. Read more »

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With the brewery just getting off the ground, we figured it was a good time to talk about the guiding focus of the suds we’re about to be sending your way and what we want that beer to be.

In two words: Read more »

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You’ve probably been wondering to yourself “what’s going on with Mill Creek’s construction?” Well, maybe you haven’t, but here’s a quick glimpse into what we’re been doing anyway: Read more »