Necessary Trouble
Proudly brewed in Nolensville, TN. Classic example of a oatmeal stout, brewed with crystal and dark chocolate malts, malted and golded naked oats, roasted barley and hopped with east kent golding hops. It’s rich and creamy, a little roasty with enough bitterness to balance the hefty malt bill.
5.16% ABV, IBU 11
